The barbecue is authentic and delicious, and they've got a great selection of ribs, brisket, and pork belly. Even during the winter, the atmosphere feels like a backyard Texas barbecue with Italian wedding lights, picnic tables, and loud music. The pitmaster is a pro, and he handles that massive smoker like a boss, pushing out thick slabs of sliced brisket that are rich with smoky crags but have a moist and tender interior.

There's even something in the earsplitting bravado of the music that feels right. Trust me, you won't be disappointed.