Experience a vibrant Ethiopian dining adventure at Demera Restaurant. Delight in the Chef's Selection Messob and Sambussa while enjoying the warm hospitality. A perfect blend of flavors awaits with options like an espresso martini or a refreshing sangria. Enjoy the communal dining spirit with family or friends in an inviting ambiance.

Tucked away in the vibrant Uptown of Chicago, Demera Restaurant stands as a bastion of Ethiopian tradition amidst the city's vast culinary landscape. The Chef's Selection Messob is less a meal and more an aromatic journey through the heart of Ethiopia, and the Sambussa—a revelation in a thin, crispy shell. An espresso martini here doesn't just hit the spot, it transports you, while the sangria sings of fruit-laden festivities. The staff are as warm as the injera that should be, but sometimes might not be, steaming when it hits the table— a rare misstep in an otherwise authentic experience. Perfect for a family gathering or a solo adventure, Demera encapsulates the communal spirit that is the core of Ethiopian dining. Be it a birthday or a simple hankering for a flavor odyssey, you can’t go wrong with this temple to taste. Just dive in hands first; the injera awaits.