Lunch at Green Street Meats
Organized by Ryan Evans
The barbecue is authentic and delicious, and they've got a great selection of ribs, brisket, and pork belly. Even during the winter, the atmosphere feels like a backyard Texas barbecue with Italian wedding lights, picnic tables, and loud music. The pitmaster is a pro, and he handles that massive smoker like a boss, pushing out thick slabs of sliced brisket that are rich with smoky crags but have a moist and tender interior.
There's even something in the earsplitting bravado of the music that feels right. Trust me, you won't be disappointed.
There's even something in the earsplitting bravado of the music that feels right. Trust me, you won't be disappointed.
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